Zero Sugar Chocolate Tres Leches Cake

1. Prepare the chocolate cake mix according to the instructions on the box, but replace the oil with nonfat Greek yogurt. For example, if the instructions say to add 1/2 cup of oil, add 1/2 cup of Greek yogurt instead. This helps cut down on calories.
2. Add the cake batter to a 9x13 baking dish and bake according to your cake mix instructions. For a Pillsbury zero sugar chocolate mix, it was instructed to bake in a 9x13 at 325F for about 30-35 minutes.
3. While the cake is baking, combine the evaporated milk, condensed milk, and almond milk in a separate bowl to create the “Tres Leches” mixture.
4. Once the cake has baked, allow it to cool completely. Then, use a fork to poke holes all through the cake.
5. Pour the milk mixture evenly over the cooled cake and allow it to soak overnight in the refrigerator.
6. The next day, make your heavy whipping cream using a box of heavy whipping cream and a mixer. Sweeten the whip cream with stevia (e.g., 3 tablespoons).
7. Dust the top of the tres leches cake with cocoa powder.
8. Enjoy!