Anti-Inflammatory Broccoli Cheddar Soup

1. Heat a pot over medium heat and add the diced turkey bacon. Cook until browned, then remove and set aside.
2. In the same pot, add the onion and shallot. Cook for 3–4 minutes, until translucent. Add the minced garlic and cook for a few seconds until fragrant.
3. Add the butter and allow it to melt. Sprinkle in the flour and stir well to combine.
4. Slowly add the chicken bone broth, then add the carrots and broccoli. Stir and simmer for 10–15 minutes, until the vegetables are tender.
5. Reduce the heat and stir in the milk, Greek yogurt, seasonings, and shredded chicken.
6. Add the cheddar cheese and cooked turkey bacon. Stir until the cheese is melted and everything is well combined.
7. Serve warm and enjoyyyy!