Anti-Inflammatory Hibiscus Strawberry Lemonade (Agua de Jamaica)

1. In a pot, boil 4 cups of water with 1 cup of dried hibiscus and 1 cinnamon stick.
2. Strain the hibiscus tea and let it cool completely.
3. In a blender, combine 2 cups of strawberries with 1 cup of water and blend until smooth.
4. In a large pitcher or jug, mix together the cooled hibiscus tea, juice of 4 lemons, and the blended strawberries.
5. Sweeten the mixture to your liking.
6. Add 4 cups of cold water to the mixture.
7. Optionally, add 2 scoops of Cevitol Marine Collagen and stir until dissolved.
8. Serve over ice and enjoy.