I love tres leches cake so every once in a while make it with a few swaps to light it lighter 🙌🏼🧡 @bloomsupps
Ingredients:
1 box of red velvet cake mix
1/2 cup nonfat greek yogurt
3 eggs
12 oz low fat evaporated milk
14 oz low fat condensed milk
Interactions:
- make cake mix based on instructions on box but replace the oil for Greek yogurt. For example if instructions say to add 1/2 cup of oil you’re going to add 1/2 cup of Greek yogurt. This works like a charm every time and really helps cut down on the calories.
- Add cake batter to a 9x13 baking dish and bake according to your cake mix instructions. I baked mine in a 9x13 at 350F for about 30 mins
- While the cake is baking combine your evaporated milk, Condensed milk and almond milk to create the “Tres Leches” mixture
- Once cake has baked, allow to cool and pool holes all through the cake with a fork.
- Pour over the cake the milk mixture and allow to soak overnight in the fridge.
- The next day make your heavy whipping cream using a box of heavy whipping cream, and a mixer. I sweetened my whip cream with stevia.
- Dust the top of the tres leches cake with coco powder and your done!!
