Sweet Potato Nachos

1. Preheat oven to 400°F. Cut sweet potatoes into medallions and season with garlic powder, paprika, salt, and pepper. Spray with olive oil and bake for 20 minutes.
2. While they bake, cook 97% lean ground beef in a skillet over medium heat. Add onion + taco seasoning.
3. Once the beef and potatoes are done, layer it all up with sweet potatoes first, then beef, black beans, cheese, and jalapeños.
4. Bake for 5 more minutes just enough for that cheese melt.
5. Top with your faves like guac, pico, light sour cream, cilantro, and a squeeze of lime.