Sushi Bake

1. In a bowl, combine 2 cups of rice, 2 tbsp rice vinegar, and 1/2 tsp of sesame oil.
2. Season 1 lb of salmon with garlic powder, onion powder, paprika, salt, and pepper. Cook the seasoned salmon in an air fryer at 400F (200C) for 20 minutes. Once cooked, flake the salmon.
3. In a separate bowl, mix 1/2 cup light mayo and 3 heaping tbsp light cream cheese. Add the imitation crab and mix well.
4. To assemble the sushi bake: Spread the seasoned rice evenly on the bottom of a baking dish.
5. Layer the imitation crab, mayo, and cream cheese mixture over the rice.
6. Add the flaked salmon on top of the crab mixture.
7. Sprinkle Furikake generously over the layers.
8. Drizzle with Sriracha and spicy mayo.
9. Garnish with black sesame seeds, chopped green onion, and sliced cucumber.
10. Serve warm or at room temperature, paired with nori sheets for wrapping.