Pizza Bell Peppers π THE REBEL DIET!!! My debut cookbook is now available for preorder!!! 100 delicious and healthy recipes to help you achieve your goals! Link in my bio ππΌπ§‘ Macros: per bell pepper half 172 calories 23 g protein 7 g carbs 5 g fat Meat sauce: 1 lb 95% lean ground beef 1/4 diced white onion 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp Italian seasoning 1/2 cup of basil-tomato marinara sauce 1 cup of diced tomato Add in diced white onion to a hot skillet over medium heat, allow to the onion to cook for a few minutes and add in the ground beef, break upon the meat and add in the seasonings, marinara, diced tomatoes and allow to fully cook. Bell peppers: 4 bell peppers, sliced in half Reduced fat mozzarella,for topping Turkey pepperoni Sliced black olives, for optional topping Chili flakes, for optional topping Dried Oregano, for optional topping To a baking dish add in enough marinara sauce to cover the entire bottom ( about a cup), add in the bells peppers, stuff with ground beef, top with mozzarella, pepperoni, and black olives. Bake at 400F for 20 mins.