Marry Me Chicken Pasta… but make it lighter & high-protein

1. Boil protein pasta according to package instructions. Drain and set aside.
2. Season chicken with 2 tsp paprika, 2 tsp garlic powder, 1 tsp chicken bouillon, 1 tsp Italian herbs, 1/2 tsp black pepper, and 1/2 tsp salt. Cook in a pan until internal temp reaches 165°F. Remove and set aside.
3. In the same pan, sauté onion and garlic.
4. Add sun-dried tomatoes, tomato paste, cherry tomatoes, milk, cream cheese, and the remaining seasonings (1 tbsp chicken bouillon, 1 tsp garlic powder, 2 tsp paprika, 1 tsp red pepper flakes, 1 tsp Italian herbs, 1 tsp black pepper). Stir until smooth and creamy.
5. Fold in spinach until wilted.
6. Add pasta to the sauce, toss to coat.
7. Top with sliced chicken and parmesan.