Lighter Buffalo Chicken Loaded Fries

1. Cut 2 russet potatoes into fries. Season them with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, and 1/2 tsp salt. Bake or air fry the seasoned fries at 400°F for 20–25 minutes until golden and crispy.
2. While the fries are cooking, brown 1 lb lean ground chicken in a pan. Season the cooking chicken with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, and 1/2 tsp salt.
3. Add 1/4 cup chicken bone broth and 1 tsp chicken bouillon to the ground chicken and continue to cook until the broth is absorbed.
4. Stir in 1/3 cup buffalo sauce (or more, to taste).
5. Once fries are done, top your crispy fries with the buffalo chicken. Drizzle with more buffalo sauce or ranch dressing if desired, and serve immediately.