Immune Boosting Green Goddess Soup

1. Sauté onions and garlic in a large pot over medium heat for 1–2 minutes.
2. Add celery, broth, seasonings (chicken bouillon, onion powder, garlic powder, Italian seasoning, salt, cumin), and ginger paste. Cover and simmer for 10–12 minutes.
3. Add broccoli, cover again, and cook for 8–10 minutes.
4. Stir in feta, letting it melt for about 7 minutes (a few chunks are okay!).
5. Add spinach and basil until wilted, about 1 minute.
6. Blend until smooth and serve warm. Top with optional pumpkin seeds, Greek yogurt, chili flakes, or cilantro.