Hyper Fixation Pasta Salad with Crispy Shallots and Prosciutto

Begin by making your crispy shallots by cooking them in some olive oil until golden brown. Once cooked, lay them flat on a piece of paper towel and allow to air dry for a few minutes. Cooking the Prosciutto is optional but super easy to do; just tear Prosciutto in pieces and cook on a skillet until browned. Add some bow tie pasta to boiling water, allow to cook and drain. Begin assembling your salad by throwing in spring mix, tomatoes, sliced marinated mozzarella pearls, crispy shallots, bow tie pasta, and Prosciutto. To make the dressing, mix together 2 tablespoons of Non-fat Greek yogurt, 2 teaspoons of Pesto, Salt to taste, and 1 teaspoon of Honey. Add a little bit of water to loosen up the consistency. Add dressing to salad and enjoy.