Healthy Oreo Style Cookies

Preheat oven to 350°F (175°C). In a large bowl, combine pumpkin puree, egg, 1/2 cup plain non-fat Greek yogurt, 1/4 cup stevia, and vanilla extract. Mix until well combined. Gradually add cocoa powder and coconut flour to the wet ingredients, mixing until just combined and no dry streaks remain. Drop spoonfuls of the cookie batter onto a baking sheet. Bake for 10-12 minutes or until set. Let the cookies cool completely.

For the frosting, combine 1 cup plain nonfat Greek yogurt, 3 tbsp stevia, and 2 tbsp plain jello mix (if using) in a bowl. Whisk until smooth and well combined.

Once cookies are cooled, spread or pipe a generous amount of frosting onto the flat side of one cookie and top with another cookie to create a sandwich.