Healthier Chicken Tikka Masala

1. Combine the chicken with Greek yogurt, ginger, garlic, garam masala, salt, pepper and turmeric. Let marinate for 20–30 minutes.
2. Sear the chicken in a large skillet until browned and cooked through. Remove and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the tomato paste, seasonings, tomato passata, milk and water. Stir and simmer for a couple of minutes.
5. Add the chicken back in and cook for a couple more minutes, allowing all those flavors to come together. 
6. Garnish with fresh cilantro and a dollop of Greek yogurt. Serve with rice, naan or your favorite side!