Easy Chuck Roast Tacos: Juicy & Flavorful!

Place the chuck roast, beef bone broth, 1/2 small white onion, garlic powder, onion powder, paprika, white pepper, chicken bouillon, cumin, salt, chipotle marinade or sauce, and bay leaves into a slow cooker. Cook on low for 7-8 hours or high for 4-5 hours until the beef is fall-apart tender. Once cooked, shred the beef and mix it back into the broth. Build your tacos using low-calorie tortillas of choice, shredded beef, and optional toppings like shredded mozzarella, cilantro, and diced white onion.