Crunchy Kale Salad

For the salad, combine the kale, cabbage, almonds, green apple, nonfat feta, grilled chicken breasts, salt, a drizzle of olive oil, and the juice of one lemon in a large bowl. For the dressing, whisk together ⅓ cup olive oil, the juice of 1 lemon, 1 tbsp Dijon mustard, 2 tbsp apple cider vinegar, ¼ cup honey, and ½ tsp chicken bouillon. Pour the dressing over the salad ingredients and toss everything together until well combined.