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Creamy Baked Feta Pasta with Turkey and Spinach | Benji Xavierr

Creamy Baked Feta Pasta with Turkey and Spinach

Creamy Baked Feta Pasta with Turkey and Spinach

20 mins prepServes 5

A delicious and easy-to-make pasta dish featuring baked feta, cherry tomatoes, ground turkey, and fresh spinach, resulting in a creamy sauce. This recipe is inspired by a new cookbook release.

5 servings

What you need

paprika

chicken bouillon

1 chicken bouillon

olive oil

1 fl oz olive oil

feta

7 oz feta

dried italian seasoning

1 tsp dried italian seasoning

lean ground turkey

1 lb lean ground turkey

onion powder

1 tsp onion powder

fresh spinach

1 cup fresh spinach

salt & pepper

½ tsp salt & pepper

garlic powder

1 tsp garlic powder

pasta

cherry tomato

6 oz cherry tomato

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Instructions

- Begin by cooking ground turkey. I seasoned mine with garlic powder, onion powder, salt, black pepper, chicken bouillon, and paprika. 

- Boil protein pasta 

- Preheat oven to 400F

- In a baking dish add in tomatoes, feta, pasta, olive oil and seasonings. 

- Bake at 400F for 35-40 mins 

- Once baked mash together and create a creamy sauce 

- Add in pasta, turkey and spinach. 

- Enjoy 🧡

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