Collagen Boosting Spring Roll Carrot Salad

1. Prepare all salad ingredients: shred carrots and cabbage, slice cucumber and bell pepper, chop green onion. 2. In a large bowl, combine the prepared carrots, cucumber, red cabbage, red bell pepper, green onion, chopped peanuts, and cooked shrimp. 3. In a separate small bowl, whisk together all dressing ingredients: peanut butter, low sodium soy sauce, rice vinegar, stevia, garlic powder, ginger, and lime juice until well combined and smooth. 4. Pour the dressing over the salad mixture and toss thoroughly to ensure all ingredients are coated. 5. Serve immediately, optionally topping with chili crisp oil.