Brown Sugar Pineapple Glazed Ham

Melt butter over medium–low heat, then whisk in brown sugar, pineapple juice, honey, and spices. Let the sauce gently simmer and thicken, stirring occasionally. Slowly reducing it keeps it from burning or over-thickening (about 6–10 mins). Line the bottom of a roasting pan with pineapple slices and pour in 1 cup of chicken broth. Place the ham on top of the pineapple slices. Once the sauce is ready, pour it all over the ham, making sure to get in between every slice. Cover the ham tightly with aluminum foil. Bake at 350°F for about 40 minutes — the ham is already cooked, so we’re just heating it through. Remove from the oven, take off the foil, and baste it with the sauce from the bottom of the pan. Broil for a few minutes to caramelize. I broiled mine on low for 5–7 minutes, but timing will vary depending on the size of your ham.