Anti-Inflammatory Hibiscus Juice (Agua de Jamaica)

Name: Anti-Inflammatory Hibiscus Juice (Agua de Jamaica)
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Latin
Ingredients: 4 cup water; 1 piece cinnamon stick; 1 piece ginger; 1 cup dried hibiscus flowers; 2 Cevitol Marine Collagen; 4 piece lemon; 2 tbsp chia seeds; sweetener of choice (honey)

5 mins prepServes 4

A delicious and functional anti-inflammatory hibiscus juice, also known as Agua de Jamaica, packed with antioxidants, vitamin C, fiber, omega-3s, and collagen.

4 servings

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Instructions

Simmer the water, cinnamon, ginger, and hibiscus for about 10 minutes. Strain and let cool slightly. Then, pour the mixture into a pitcher and stir in the collagen, lemon juice (from the 4 lemons), chia seeds, and your chosen sweetener.

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Anti-Inflammatory Hibiscus Juice (Agua de Jamaica)

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