A lighter seafood boil that still brings BIG flavor 🦐🔥🍋

1. Bring a big pot of water to a boil. Add the seasoning pack, lemons (halved), bay leaves, garlic cloves, and Cajun seasoning. Let it boil a couple minutes.
2. Add corn and red potatoes. Boil for about 15 minutes or until tender, then remove them and set aside.
3. Add seafood to the boiling pot in batches:

    — King crab (6–10 min)

    — Snow crab (5–7 min)

    — Lobster tails (5–8 min)

    — Monster shrimp (4–6 min)

    — Mussels (3–5 min)

    — Jumbo shrimp (2–3 min)

Once cooked, remove and set aside. Reserve 3 cups of the seafood water for the sauce!

4. In a skillet, melt butter and sauté garlic and onion. Add lemon juice, seafood water, all the seasonings, and the cornstarch slurry. Simmer until slightly thickened.
5. Toss shrimp in the sauce for 5 minutes, then remove.
6. Pour sauce over everything and DIG IN.